The last major project of my Interior Design program was to design an upscale restaurant. We were taken on a field trip to Point Ruston, WA (Tacoma) where a new community was being built. The Copperline at Point Ruston had an empty retail space available on the corner of the condominium building. This was the space we used as our shell to then come up with a style of restaurant and then design the interior space.
The exterior of the empty corner space at the Copperline at Point Ruston.
Here are a few shots of the interior empty shell.
I love Italian food, but there is nothing worse than walking into a drab, cliche Italian restaurant with painted murals on the walls, fake plants collecting dust, and deteriorating upholstery. Atmosphere plays a huge role in how we rate a restaurant’s overall qualities.
Having working in the food service industry for 6 years, I have a strong sense of what works and what doesn’t work, not only for the customers but for the employees as well.
This is the inspiration page I came up with before and of the design work started. As you can see there is a lot of warm color tones, rich woods, natural stone, and rustic fixtures.
I love this project so much! I got to showcase all my skills learned throughout the program. I’m so proud of myself for all the hardwork I put into this project.




























Space planning is by far the most valuable part of any successful design of your home. No matter what room your trying to work with, the space planning must be done in order to get the room to meet your needs. I have some tips that will guide you through doing your own room in the most basic of ways. There are things that a designer knows, such as furniture size, and typical space requirements that make this go much more smoothly for them, but you can certainly do it on your own as well.